Sayaji Hotels Ltd

Commi I – Continental

Sayaji Hotels Ltd

Rajkot, Gujarat, India

₹16,000 - ₹30,000 monthly

Fresher Full Time Permanent Day shift

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Job Description
  1. Prepare and cook continental dishes including appetizers, main courses, and desserts according to standardized recipes.
  2. Assist the Chef de Partie / Sous Chef in menu execution, plating, and presentation of dishes.
  3. Maintain consistency in taste, texture, and visual appeal of all prepared dishes.
  4. Ensure proper handling and storage of raw materials and maintain inventory levels.
  5. Monitor and maintain food hygiene, safety, and sanitation standards in the kitchen.
  6. Operate and maintain kitchen equipment such as ovens, grills, stovetops, and blenders.
  7. Assist in preparation for events, banquets, and daily service.
  8. Participate in new recipe development and seasonal menu specials.
  9. Collaborate with other kitchen staff to ensure smooth workflow and timely service.


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Job Role
Position

Senior

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements
Experience

Fresher

No. of Opening

1

Education

Graduate, Postgraduate, DHM - Diploma in Hotel Management, BHM - Bachelor of Hotel Management (BHM)

Skills

PHP, Windows 2003 Server

Job Specifications
Field/Industry

Hotels & Restaurants

About Company
Name

Sayaji Hotels Ltd

Work Location

Vrindavan Society Main road, nr.Pradhyuman Green City Tower Off Infront of, Kalavad Rd, Rajkot, 360005, Gujarat, India

Job posted by Sayaji Hotels Ltd

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