Anaya Beacon Hotel

Commis II / III – Indian Kitchen

Anaya Beacon Hotel

Jamnagar, Gujarat, India

₹10,000 - ₹18,000 monthly

Fresher Full Time Permanent Day shift

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Job Description
  1. Assist senior chefs in preparing Indian dishes.
  2. Prepare vegetables, spices, gravies, and other ingredients.
  3. Maintain food quality, taste, and presentation.
  4. Follow standard recipes and kitchen procedures.
  5. Maintain cleanliness and hygiene in the kitchen.
  6. Ensure proper storage and handling of food items.


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Job Role
Position

Executive

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements
Experience

Fresher

No. of Opening

1

Education

DHM - Diploma in Hotel Management

Skills

knowledge of Indian cooking, Food preparation and cutting techniques, spices and ingredients, Kitchen hygiene and food safety

Job Specifications
Field/Industry

General / Other

About Company
Name

Anaya Beacon Hotel

Work Location

Imperial Commercial Space, Aerodrome Rd, near Raj Chambers, Kamdar Colony, Jamnagar, 361002, Gujarat, India

Job posted by Anaya Beacon Hotel

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