7 Seasons Resort & Spa

Continental CDP

7 Seasons Resort & Spa

Jamnagar, Gujarat, India

₹15,000 - ₹25,000 monthly

Min. 1 Years Full Time Permanent Day shift

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Job Description
  1. Prepare and cook continental dishes as per the menu and restaurant standards.
  2. Supervise and coordinate activities of Commis chefs and kitchen assistants.
  3. Maintain consistency in taste, quality, and presentation across all dishes.
  4. Handle a designated kitchen section (e.g., grill, sauce, soup, or cold section).
  5. Assist in menu planning, recipe standardization, and portion control.
  6. Ensure all food preparation areas are clean, sanitized, and organized.
  7. Monitor inventory and report shortages to the Sous Chef or Executive Chef.
  8. Follow HACCP and FSSAI guidelines for hygiene and food safety.
  9. Train junior staff on cooking techniques, plating, and kitchen discipline.
  10. Support in buffet setups, banquets, and special events.


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Job Role
Position

Senior

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements
Experience

Min. 1 Years

No. of Opening

1

Education

Graduate, Postgraduate, DHM - Diploma in Hotel Management, BHM - Bachelor of Hotel Management (BHM)

Skills

Event Planning, Strong knowledge of Python programming, HTML, PHP

Job Specifications
Field/Industry

Hotels & Restaurants

About Company
Name

7 Seasons Resort & Spa

Work Location

Dwarika Highway, nr. Vinayak Prakruti Road, Village – Lakhabavad, Khambhaliya, Jamnagar, 361006, Gujarat, India

Job posted by 7 Seasons Resort & Spa

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