Sayaji Hotels Ltd

DCDP – Bakery & Confectionery

Sayaji Hotels Ltd

Rajkot, Gujarat, India

₹22,000 - ₹35,000 monthly

Fresher Full Time Permanent Day shift

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Job Description
  1. Prepare and bake cakes, pastries, bread, chocolates, and other confectionery items according to standardized recipes.
  2. Assist the Head Chef / Pastry Chef in menu execution, plating, and presentation of bakery and dessert items.
  3. Maintain consistency in taste, texture, and visual appeal of bakery and confectionery products.
  4. Monitor and maintain food hygiene, safety, and sanitation standards in the kitchen.
  5. Assist in inventory management, checking stock levels, ordering raw materials, and minimizing wastage.
  6. Operate and maintain baking and confectionery equipment (ovens, mixers, chocolate tempering machines, etc.).
  7. Participate in new product development and seasonal dessert specials.
  8. Work as part of the kitchen team to ensure smooth workflow during peak hours, festivals, or special events.
  9. Ensure timely preparation of bakery and confectionery items for restaurant service, events, or retail sales.


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Job Role
Position

Senior

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements
Experience

Fresher

No. of Opening

1

Education

Graduate, Postgraduate, DHM - Diploma in Hotel Management, BHM - Bachelor of Hotel Management (BHM)

Skills

R, PHP

Job Specifications
Field/Industry

Hotels & Restaurants

About Company
Name

Sayaji Hotels Ltd

Work Location

Vrindavan Society Main road, nr.Pradhyuman Green City Tower Off Infront of, Kalavad Rd, Rajkot, 360005, Gujarat, India

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