Anaya Beacon Hotel

DCDP / CDP – Indian Kitchen

Anaya Beacon Hotel

Jamnagar, Gujarat, India

₹20,000 - ₹35,000 monthly

Fresher Full Time Permanent Day shift

AI Match Score

Login to see your personalized match score

Job Description
  1. Manage daily operations of the assigned Indian kitchen section.
  2. Prepare and supervise Indian dishes according to hotel standards.
  3. Ensure food quality, taste, portion control, and presentation.
  4. Guide and train junior kitchen staff.
  5. Monitor food inventory and minimize wastage.
  6. Maintain food safety, hygiene, and kitchen cleanliness.
  7. Coordinate with the Head Chef and Sous Chef.


Read More
Job Role
Position

Executive

Job type

Full Time, Permanent

Working Type

on-site

Shift

Day shift

Job requirements
Experience

Fresher

No. of Opening

1

Education

DHM - Diploma in Hotel Management, BHM - Bachelor in Hotel Management (BHM)

Skills

Strong knowledge of Indian cuisine, Cooking techniques and menu preparation, Food costing and portion control, Inventory Management

Job Specifications
Field/Industry

General / Other

About Company
Name

Anaya Beacon Hotel

Work Location

Imperial Commercial Space, Aerodrome Rd, near Raj Chambers, Kamdar Colony, Jamnagar, 361002, Gujarat, India

Job posted by Anaya Beacon Hotel

Have a friend who’ll be good for this job?

SEO & Content Writer

Talent Hive Network
Talent Hive Network

Jamnagar

₹15,000 - ₹28,000 monthly

on-site 1 to 2 Years Full Time Permanent

Accountant

Imperial Corporation
Imperial Corporation

Jamnagar

₹15,000 - ₹20,000 monthly

on-site 1 to 2 Years Full Time Permanent

Marketing Executive

Imperial Corporation
Imperial Corporation

Jamnagar

₹15,000 - ₹20,000 monthly

on-site 1 to 2 Years Full Time Permanent
Jobs by Locations
View More
Jobs by Positions
View More